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Susie O’Neill talks Bakers Delight
About Susie O’Neill
During the 1990s, Susie O’Neill was the dominant force in Australian women’s swimming – as equally renowned for her amazing talent as she is for her charming personality.
Read more about Susie O’Neill »
Susie O'Neill prides herself on giving her family good, wholesome food. When shopping, her equation remains the same: the fresher it is, the better it is.
That's why when it comes to breads, Susie O'Neill is a Bakers Delight Mum.
So what is the Bakers Delight difference?
Bakers Delight breads are baked fresh in every bakery, every day.
When you walk into a Bakers Delight bakery, you're guaranteed you're getting bread that was baked fresh that day by the bakers on site – not delivered by a truck. It means that your loaf, scroll or bun is fresher – and we all know that fresh tastes best. Baked fresh in every bakery, every day - you can't get any fresher than that.
There're no preservatives in your White Block Loaf.
When you pick up your daily loaf of bread, you're getting bread that's preservative-free. It's just another reason to choose Bakers Delight for your everyday bread.
They're proudly Australian-owned.
Being a proud Australian means supporting Aussie companies and local businesses. Thanks to hard work and good Aussie values, Bakers Delight has risen to become Australia's most successful bakery franchise. Each bakery is owned and operated by local people who know their community.
You get friendly service from friendly staff.
Buying bread from Bakers Delight is made all the more enjoyable thanks to their staff. They're all bread experts – so whether you are looking for crusty bread for entertaining or a loaf for kids' lunches – all you need to do is ask.
Fresh bread every day, friendly staff, great value – it's the Bakers Delight difference. So be like Susie O'Neill – and become a Bakers Delight Mum today.
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bakers delight breads are delicious and keep fresh longer than other bakeries. The variety we love from the hubby who likes his white bread to me who loves to try diffferent types especially the seeded ones. The staff are great.
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